Spiced Hibiscus | Summer Toddy

Summer toddies are a cool and refreshing treat on a lazy afternoon or warm evening. Enjoy with or without alcohol.

Size/Type: 1.5 oz Spices - Brews up to 1 Gallon

Ingredients:  Cinnamon Sticks, Black Tea, Ginger, Lemon Peel, Cloves, Bergamot

Shelf Life: 3 Years

For 4 Servings: Boil 4 cups of water. Add 1 tablespoon of spice blend and cinnamon sticks (to taste) to muslin bag. Steep 8-10 minutes then remove spice bag. Add honey to taste.  Refrigerate overnight or add ice to cool. Pour in tumblers filled with ice, stir in 2 oz of Rye Whiskey to each glass add a splash of Orange Bitters. Garnish with Orange.

History: Toddies are named for the toddy drink in India, created from a drink of the toddy palm, then carried to Scotland by the East India Company as a hot whiskey drink of water, honey, herbs, and spices. Oliver Pluff's Summer Toddies bring those spices to cool and refresh you on the warmest days!

Hand blended and packaged by Oliver Pluff & Co in Charleston, South Carolina.